) it in cheap mild canned chili sauce with italian seasonings, fresh garlic and ginger. it reduced like a dream and i served it over a warm little pantera blanket with basil-seasoned sour cream. mmmmhbw
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cat hallucination
- Ancient One
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hbw
you're online!!! what have you cooked recently? i did a pollo ponce today which is a classic mexican dish where chicken is cooked, (i sawtade ) it in cheap mild canned chili sauce with italian seasonings, fresh garlic and ginger. it reduced like a dream and i served it over a warm little pantera blanket with basil-seasoned sour cream. mmmm
) it in cheap mild canned chili sauce with italian seasonings, fresh garlic and ginger. it reduced like a dream and i served it over a warm little pantera blanket with basil-seasoned sour cream. mmmm[quote name="zim"]Treys solo tone actually sounds a bit thin to me on Domination. It's definitely got a wah sound to it, even if he's not moving it with food it sounds like he has it turned on.[/quote]
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Bathsalt Zombie
- Ancient One
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Haunty
- Metal God
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Re: hbw
Not a whole lot of jack shit interesting happened in my kitchen lately, sadly enough. Haven't really had the time or resources to get into something interesting, and it's starting to get kinda depressing. It sucks having to spend money on something you know you could make a better version of yourself.
I've been meaning to make some green chile with pork lately, but I keep running into these fucking "responsibilities" and shit. Really running into the tail end of the green chile season here (if it's not already over), and I'd be really sad if I missed my chance.
[quote name="cat hallucination"] i did a pollo ponce today which is a classic mexican dish where chicken is cooked, (i sawtade) it in cheap mild canned chili sauce with italian seasonings, fresh garlic and ginger. [/quote]
Sounds a little bit like something I've made with chicken before. Wellllll... maybe not. Take a few chipotle chilies in adobo, add olive oil and cumin, whip it up, turn it into a sauce.
I've been meaning to make some green chile with pork lately, but I keep running into these fucking "responsibilities" and shit. Really running into the tail end of the green chile season here (if it's not already over), and I'd be really sad if I missed my chance.
[quote name="cat hallucination"] i did a pollo ponce today which is a classic mexican dish where chicken is cooked, (i sawtade
) it in cheap mild canned chili sauce with italian seasonings, fresh garlic and ginger. [/quote]Sounds a little bit like something I've made with chicken before. Wellllll... maybe not. Take a few chipotle chilies in adobo, add olive oil and cumin, whip it up, turn it into a sauce.
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