MABB v6.6.6

Are these something you jam on a weekly basis? if so what kind and what kind of sauces or dressings do you use?

pasta, rice, bread, and cheese cheese are my favorite foods. rice is probably 4th place. ive had way less over the last year and have lost about 10kg as a result

Do you ever eat whole wheat pasta?

not on a weekly basis, but i make all my own pasta/noodles and that shit is so clutch. usually just a basic homemade red sauce or pesto for pasta

also developing a full scratch ramen repertoire, almost got a good foundation complete, should have the full soup/tare/noodles/chashu spread ready to rip in a week or so

Rice is a staple served almost daily

I do noodles or pasta weekly

I cook for two folks who are gluten sensitive so my noodles/pasta have to be creative

Rice: brown rice or basmati unless i need a short grain then i use a korean rice from my asian market like tonight to serve with the sundubu-jjigae (soft tofu soup)
Noodles: my fave are udon but I mostly do siba since buckwheat is naturally gluten free. I do rice noodles and konjac noodles as well
Pasta: gluten free wheat or chickpea if for myself i prefer whole wheat pasta

Ryeknow wrote: ↑

26 Sep 2024, 06:14

Do you ever eat whole wheat pasta?

no

Rice and noodles almost everyday.

Not a big pasta fan mostly mainly because I've had too much of it in my younger years. I mean, I'd still eat whatever free pasta dish that's given to me but I won't go out of my way to consider eating at an Italian restaurant. The fact that most pizza/pasta/Italian cuisine restaurants here are almost always packed with little to no available parking spaces definitely helps with my perception on pasta.

i like the carbs baby

Pasta, noodles, rice almost daily