aod
Posted: 04 Nov 2009, 17:35
whats up dude. howz the sickness feeling?
I feel better yeah. I had stomach pain and headache. Like a woman in her period, and fever.
Now I feel better.
:asprine: and sleep seems working.
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Re: aod
Posted: 04 Nov 2009, 17:44
Hey
I feel better yeah. I had stomach pain and headache. Like a woman in her period, and fever.
Now I feel better.
:asprine: and sleep seems working.
I feel better yeah. I had stomach pain and headache. Like a woman in her period, and fever.
Now I feel better.
:asprine: and sleep seems working.
Re: aod
Posted: 04 Nov 2009, 17:47
good. now jam some green tea. i bought some bulk green tea from an asian market today. mmmm
Re: aod
Posted: 04 Nov 2009, 21:19
[quote name="cat hallucination"]good. now jam some green tea. i bought some bulk green tea from an asian market today. mmmm[/quote]
what is up with you and green tea?
what is up with you and green tea?
Re: aod
Posted: 04 Nov 2009, 21:22
Green tea is one of the finest beverages known to man, that's whats up with him, am I right aod?
Re: aod
Posted: 04 Nov 2009, 21:28
its good but its not the finest beverage known to man
Re: aod
Posted: 04 Nov 2009, 21:52
what's the finest?
Re: aod
Posted: 04 Nov 2009, 22:37
pussy lube
Re: aod
Posted: 05 Nov 2009, 05:17
Re: aod
Posted: 05 Nov 2009, 07:52
[quote name="TAM TAM"][/quote]
[/quote]Re: aod
Posted: 06 Nov 2009, 05:28
I consider pussy lube to be a condiment, not a beverage.
In the same sense that you can drink gravy, you can drink pussy lube, but you're still going to be eating it on something most of the time.
In the same sense that you can drink gravy, you can drink pussy lube, but you're still going to be eating it on something most of the time.
Re: aod
Posted: 06 Nov 2009, 06:22
[quote name="HbW"]I consider pussy lube to be a condiment, not a beverage.
In the same sense that you can drink gravy, you can drink pussy lube, but you're still going to be eating it on something most of the time.[/quote]
says you
In the same sense that you can drink gravy, you can drink pussy lube, but you're still going to be eating it on something most of the time.[/quote]
says you
Re: aod
Posted: 06 Nov 2009, 06:23
[quote name="abzu"]
[quote name="HbW"]I consider pussy lube to be a condiment, not a beverage.
In the same sense that you can drink gravy, you can drink pussy lube, but you're still going to be eating it on something most of the time.[/quote]
says you[/quote]
Says you.
[quote name="HbW"]I consider pussy lube to be a condiment, not a beverage.
In the same sense that you can drink gravy, you can drink pussy lube, but you're still going to be eating it on something most of the time.[/quote]
says you[/quote]
Says you.
Re: aod
Posted: 06 Nov 2009, 06:24
Are you Kitchen Lady?
I think not. My word is law on these things.
I think not. My word is law on these things.
Re: aod
Posted: 06 Nov 2009, 08:09
[quote name="HbW"]Are you Kitchen Lady?
I think not. My word is law on these things.[/quote]
Then get your apron on, you bitch, get back in the kitchen and cook me some fucking dinner or I'll give you something to cry about.
I think not. My word is law on these things.[/quote]
Then get your apron on, you bitch, get back in the kitchen and cook me some fucking dinner or I'll give you something to cry about.
Re: aod
Posted: 06 Nov 2009, 13:47
Kitchen Lady has seen your penis, and isn't remotely worried.
Re: aod
Posted: 06 Nov 2009, 17:20
hey aod, what time is it there?
Re: aod
Posted: 06 Nov 2009, 17:22
It's midday. I am preparing carbonara spaghetti.
Re: aod
Posted: 06 Nov 2009, 17:24
yummy, refresh my brain, what's carbonara?
Re: aod
Posted: 06 Nov 2009, 17:25
Bacon and eggs 
Re: aod
Posted: 06 Nov 2009, 17:26
with spaghetti? sounds great. i'm guessing you still use a tomato sauce, right? yesterday, i made spaghetti with tomato/fresh onio.n/ground beef/mozerella cheese sauce.
Re: aod
Posted: 06 Nov 2009, 17:30
where do you live ca.t??
(state,city)
(state,city)
Re: aod
Posted: 06 Nov 2009, 17:32
[quote name="cat hallucination"]i'm guessing you still use a tomato sauce, right?[/quote]
Nope.
Nope.
Re: aod
Posted: 06 Nov 2009, 17:34
murdock, nebraska, united states. small town but close to nebraska's two biggest cities (lincoln and omaha). lincoln is home of the nebraska cornhusker's football team which is a very big thing. our stadium holds 85,000 and we've sold out 302 consecutive times! there's husker fan clothing and apparel stores all over the world. there's probably one in italy.
*edit* huh, probably a butter or oil though right?
*edit* huh, probably a butter or oil though right?
Re: aod
Posted: 06 Nov 2009, 17:37
murdock, nebraska, united states. small town but close to nebraska's two biggest cities (lincoln and omaha). lincoln is home of the nebraska cornhusker's football team which is a very big thing. our stadium holds 85,000 and we've sold out 302 consecutive times! there's husker fan clothing and apparel stores all over the world. there's probably one in italy.
*edit* huh, probably a butter or oil though right?
Yes.
<!-- m -->http://en.wikipedia.org/wiki/Carbonara<!-- m -->The recipes vary, though all agree that cheese (parmesan, pecorino, or a combination), egg yolks (or whole eggs), cured fatty pork, and black pepper are basic. The pork is fried in fat (olive oil or lard); a mixture of eggs, cheese, and butter or olive oil is combined with the hot pasta, cooking the eggs; the pork is then added to the pasta.[1][2][3] Guanciale is the most traditional meat, but pancetta is also used.[4][5] In the US, it is often made with American bacon[citation needed].
Cream is not common in Italian recipes, but is used in the United States[6][7], France, the United Kingdom[8], Australia[9] and Russia (especially in Moscow). Other Anglo/Franco variations on carbonara may include peas, broccoli or other vegetables added for colour.[7] Yet another American version includes mushrooms. Many of these preparations have more sauce than the Italian versions.[10]
In all versions of the recipe, the eggs are added to the sauce raw, and cook (coagulate) with the heat of the pasta itself.
Re: aod
Posted: 06 Nov 2009, 17:39
mmmm, i'll try that. very common ingredients. say hbw, how many husker apparel stores are there in boulder?
Re: aod
Posted: 06 Nov 2009, 17:41
It's a little bland for my taste, but give it a shot, every person's palette is a bit different. Crack some pepper and salt on there, and it's decent.
Re: aod
Posted: 06 Nov 2009, 17:42
right, i imagine it could be kinda dry and starchy too.
Re: aod
Posted: 06 Nov 2009, 17:43
There's usin' the ol' bean. For me, pasta al pesto is where it's at.
Re: aod
Posted: 06 Nov 2009, 17:45
oh god, pesto is heavenly. basil pasto for the win...with sun dried tomatoes, and mix it all up with mash potatoes. and a little big hunk of sour cream or butter...skins on...kosher salt...fresh ground black pepper...and cum because it makes me so horny.
Re: aod
Posted: 06 Nov 2009, 17:49
[quote name="cat hallucination"]oh god, pesto is heavenly. basil pasto for the win...with sun dried tomatoes, and mix it all up with mash potatoes. and a little big hunk of sour cream or butter...skins on...kosher salt...fresh ground black pepper...and cum because it makes me so horny.[/quote]
You have intrigued, worried, bothered, and sickened me, in that order.
Sun dried tomatoes are far too bad ass. Fire roasted ones win pretty hard too. Never really thought of pesto with potatoes (I don't really like taters, though), but it could save the farm, so to speak.
You have intrigued, worried, bothered, and sickened me, in that order.
Sun dried tomatoes are far too bad ass. Fire roasted ones win pretty hard too. Never really thought of pesto with potatoes (I don't really like taters, though), but it could save the farm, so to speak.
Re: aod
Posted: 06 Nov 2009, 17:50
truffles>all 
Re: aod
Posted: 06 Nov 2009, 17:55
I've never had truffles. It makes me 
Re: aod
Posted: 06 Nov 2009, 17:58
[quote name="HbW"]I've never had truffles.[/quote]
Re: aod
Posted: 06 Nov 2009, 18:04
[quote name="HbW"]
You have intrigued, worried, bothered, and sickened me, in that order.
Sun dried tomatoes are far too bad ass. Fire roasted ones win pretty hard too. Never really thought of pesto with potatoes (I don't really like taters, though), but it could save the farm, so to speak.[/quote]
we did pesto with potatoes all the time at lake mcdonald lodge, glacier park.
also, i'm pretty sure i saw an online cum recipe book one time. and i don't remember how i stumbled upon it.
You have intrigued, worried, bothered, and sickened me, in that order.
Sun dried tomatoes are far too bad ass. Fire roasted ones win pretty hard too. Never really thought of pesto with potatoes (I don't really like taters, though), but it could save the farm, so to speak.[/quote]
we did pesto with potatoes all the time at lake mcdonald lodge, glacier park.
also, i'm pretty sure i saw an online cum recipe book one time. and i don't remember how i stumbled upon it.
Re: aod
Posted: 07 Nov 2009, 03:00
[quote name="abzu"]
[quote name="HbW"]Are you Kitchen Lady?
I think not. My word is law on these things.[/quote]
Then get your apron on, you bitch, get back in the kitchen and cook me some fucking dinner or I'll give you something to cry about.[/quote]
[quote name="HbW"]Are you Kitchen Lady?
I think not. My word is law on these things.[/quote]
Then get your apron on, you bitch, get back in the kitchen and cook me some fucking dinner or I'll give you something to cry about.[/quote]